Ray Mozak – Bar Manager Novikov Miami

How did you discover your career? I grew up in a family-owned bar/restaurant that had nothing but chicken wings, burgers, and beer. Nothing really fancy, but I loved the hospitality aspect of it. I started bussing tables and bar backing.  I was also in the kitchen, but where I really felt most at home was […]

Ron Barceló is the First Rum to Reach Carbon Neutral Status

The eco-conscious rum maker received this recognition based on the  Bilan Carbone® License Ron Barceló Dominican rum, recently recognized as one of America’s fastest-growing spirit brands, has been a pioneer for ongoing education and action to climate change through its green-focused production. In honor of Earth Day’s 50th-anniversary theme #ClimateAction, Ron Barceló offers consumers an […]

Local Initiatives worth sharing

The best thing about COVID-19 confinement so far is, undoubtedly, the empathy, support and various relief resources provided by beverage and spirits-related institutions, companies, establishments and people throughout Miami. We at 2ozmag wish to acknowledge and thank all those who have generously spurred movements and aid initiatives in our city. One of the first to […]

David Cid – Azúcar y Limón

On his last visit to Miami, 2 Ounces had the opportunity to talk with David Cid, Master of Rums at Bacardi, about his side project: a podcast and video series called Azucár y Limon, co-founded with Darnell Holguin and Elisa Lopez. Read more about his new venture below.